All the Dicing, Cutting, Chopping And Mincing Kitchen Tools And Resources you need in one place.

Hi! I'm Jamie Palmer, the guy who runs HowToDice.com I love food and cooking in general, but what really lights me up is learning to make new dishes. I like cooking for my friends because it’s always fun when they’re around, and we can share our stories of how things went with each other while cooking together.

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Mastering the Art of Dicing Peppers: A Step-by-Step Guide

Peppers are a versatile ingredient that can add flavor, color, and nutrition to many dishes. Whether you’re making a salsa, stir-fry, or soup, dicing peppers is a common preparation technique that can make them easier to cook with and more visually appealing. By dicing peppers, … Read more

Mastering the Art of Herb Mincing: A Step-by-Step Guide

Herb mincing is a fundamental skill in the culinary world that involves finely chopping herbs into small, uniform pieces. This technique is important in cooking because it allows the flavors and aromas of the herbs to be evenly distributed throughout a dish, enhancing its overall … Read more

Bagel Cutting 101: Mastering the Art of the Perfect Slice

Bagels are a beloved breakfast staple, known for their chewy texture and delicious flavor. However, many people overlook the importance of proper bagel cutting. The way you slice your bagel can greatly impact its taste and texture, making it essential to master the art of … Read more