How to Cut Frozen Meat

Are you a meat lover who often deals with frozen meat when prepping and cooking your meals? Then you may or may not be aware that frozen meat requires special handling. Dealing with frozen foods is handled quickly and efficiently by utilizing the proper kitchen utensils. That is the reason why today we’ll be telling you all about how to cut frozen meat.

Cutting meat while it’s still frozen is a good idea when you want to cook only smaller portions rather than using the whole cut. Once your meat is cut, you can put the leftovers back in your freezer and cook the portion you have.

Attempting to cut frozen meat straight from the freezer may sound like an intimidating task, almost like trying to chop down a tree in one go. But in reality, you have nothing to worry about. Once you have the right tools and follow a few simple guidelines, you’ll feel like a pro. Continue reading as we share with you different ways how to cut frozen meat.

How to Cut Frozen Meat FAQs

Is there a knife that cuts frozen food?

One of the best of these utensils for working with packages of frozen vegetables, meats, and other frozen foods is the frozen food knife. With its sturdy construction and solid steel blade, the knife can turn a hard task into an easy.

One of the most important features of the frozen food knife is the saw-toothed blade construction. Made with stainless steel, the blade has a series of coarse teeth that are ideal for cutting frozen food cartons open with a simple sawing motion. A sawtooth blade is an important feature of a frozen food knife.

What is the best knife for frozen meat?

Overall, the butcher’s knife is the best knife for cutting frozen meat, given its versatility, strength, and heftiness.

Can you use a hacksaw to cut frozen meat?

A hacksaw is a fine-toothed saw, originally and principally for cutting metal. For culinary usage, they are about the only way you will be able to cut through frozen meat. They can certainly be used for regular metalwork duties after washing in a dishwasher and drying well.

Is frozen meat easier to cut?

When cutting thin slices or strips of raw meat, it is easier to put the meat into the freezer for 30 minutes to an hour before cutting to freeze it partially. This helps firm up the meat, making it easier to slice. If the meat is frozen, slice it before it is completely thawed.

How to Cut Frozen Meat

Method 1: Electric Knife

1. Plugin your electric knife and wrap the cord around your arm. Find a flat area of countertop that has an outlet nearby so you can use your knife.
2. Loop the cord once around your arm, so it doesn’t get in the way while you’re cutting the meat.
3. Use the switch or trigger on the electric knife to start it. Set the serrated edge of the knife blade against the meat where you want to make your cut.
4. Hold the meat in place with your non-dominant hand, so your fingers are away from the blade. When you’re ready to start cutting, pull the trigger or press the button on the handle to start the blade.
5. The blade on the electric knife quickly saws back and forth to make it easier to cut through your meat.
   Apply a small amount of pressure and push it down into the meat while the knife is running to cut through it. If your knife still has trouble cutting the meat, push and pull the knife back and forth to help guide it.
6. When you get about halfway through the cut of meat, turn the piece on its side, so your first cut faces toward you.
7. Align your blade with the cut you already made and turn on the knife again to cut through the remaining meat. Apply a small amount of pressure to guide the blade down to finish your cut.

Hamilton Beach Electric Knife

This Electric knife features reciprocating serrated blades that create even slices, and the included fork is handy for carving and serving.

Designed to fit comfortably in either hand, The Electric carving knife handle is designed for comfort and gives you better control no matter what you’re cutting.

The Electric knife includes a storage case to keep the knife, blade and fork protected and easily accessible in 1 convenient place.

Features:

• Ergonomic handle
• Storage case
• Stainless steel blades

Method 2: Butcher Saw

1. Wear a safety glove on your non-dominant hand in case your saw slips. Make sure you have a firm grip on the meat without putting any of your fingers over the area you plan on cutting.
2. Hold the handle of the saw in your dominant hand with a firm grip. Set the teeth of the saw blade against your meat where you plan on cutting, so you have a good starting point.
3. When you’re ready to start, apply firm downward pressure on the saw, so it doesn’t slip while you’re cutting.
4. Hold the meat still with your non-dominant hand, ensuring your fingers are away from the saw.
   Keep pushing and pulling the saw blade through the meat until you cut completely through it. Try to maintain the same speed throughout your cut, so you don’t have any jagged edges.

Weston Butcher Meat and Bone Saw

Effortlessly saw through a variety of meats like a professional butcher. Ideal for breaking down large portions like big game, pork, and beef.

The Weston Butcher Saw is a butchering essential. The 22″ blade is stainless steel. The saw has a trigger lock to maintain blade tension while cutting.

Features:

• Removable blade for easy replacement
• Corrosion-resistant stainless steel frame
• High impact handle

Method 3: Metal Pot Thawing

1. You remove the steaks from the freezer and (without unwrapping them from their covering or unpacking them from their sealed bags) place them on a baking sheet.
2. Next, take a metal pot and pour some water into it. You do not need to fill the pot up, but make sure it is rather heavy.
3. Place the pot on top of the steaks (or some other meat). Thus, the steaks will be in a sandwich with a baking sheet underneath and a pot with water on top of them.
4. Take a five-minute break, and when you return, the meat should be perfectly thawed and easy to cut through. Of course, thicker pieces of meat, such as rib-eye, will take significantly longer to thaw.
5. Once your steak is soft enough, you can start cutting or cooking it.

How to Cut Frozen Meat Additional Tips

• Electric knives work best for boneless cuts of meat that are shorter than the length of the knife blade.
  You can buy electric knives from most department stores or online from the kitchen section.
• Butcher saws work well with larger cuts of frozen meats, like shoulders or ribs, and they can cut through bones.
• If it’s difficult to cut through the meat, try turning it on its side and continuing your cut. You can also choose to thaw your frozen meat before cutting.
• Get a heavy-duty knife that can do most of the work for you. Look for one with a jagged edge that can bite right in; or something like a meat cleaver that you can whack through stuff with.
• Microwaving frozen meat takes only about five to ten minutes, and cutting through the meat after it should be much easier. When the frozen meat is thawed, take it out of the microwave and cut it as needed.
• Placing your frozen meat under running water for several minutes will make it soft around the edges so that you will have an easier time cutting it, even with the use of a knife.