Are you wishing to learn some new cooking skills in the kitchen for the new year? Then how about learning how to dice zucchini! If you can relate, then you are in the right place. Zucchini is simply delicious, and if you love them as much as we do, you’ll want to get the most out of it without wasting one bit. That is the reason why today we’ll be telling you all about how to dice zucchini.
Zucchini is packed with many important vitamins, minerals, and antioxidants. Beneficial nutrients found in zucchini include Vitamins C and A, potassium, folate, and fiber. All contribute to a healthy heart by decreasing the risk of stroke, reducing high blood pressure, and lowering cholesterol.
As you can see, including more zucchini in your diet is always a good idea. Though learning how to dice zucchini sounds like a relatively easy task, there are a few pointers that will make a huge difference in your zucchini dicing skills. It’s all about having the right kitchen utensils and following a few simple steps before you dice a zucchini like a pro. Keep scrolling down and learn how to dice zucchini the right way.
How to Dice Zucchini FAQs
What does it mean to dice zucchini?
To slice zucchini into strips, first cut off the blossom and the stem end. Then cut the zucchini lengthwise into 3 or 4 strips. To dice the zucchini, cut the stack of strips lengthwise down the middle, turn the strips sideways, and then cut them into small cubes.
How do you finely chop zucchini?
First, cut all the stems and ends from all the zucchini, and cut each one half lengthwise through the center. What is this? Then cut straight down to make small chunks of zucchini, a perfect dice.
Do you cut the skin off zucchini?
There’s no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway), so you definitely want to leave the skin on.
What to do before cutting zucchini?
After giving the zucchini squash a good rinse under cold water, slice off the stem and discard it. Rinse the zucchini to remove any dirt. Before beginning to dice your zucchini, run it under cool water. Brush it gently with your hands to remove any excess dirt.
How to obtain bite-sized zucchini?
The basic steps for making sautéed zucchini and squash are simple to follow: Cut the zucchini. Remove the blossom and stem ends, then slice the vegetable half lengthwise and again into quarters. Make cuts about ½-¾-inch apart to get bite-sized pieces.
What can you do with diced zucchini?
Whether grilled in long planks, cut into circles and dipped like a chip, or cooked into a summer classic like ratatouille, zucchinis contribute to a wide range of warm-weather recipes. Here are some ideas:
- Zucchini Parmesan
- Cheesy Zucchini Bites
- Low-Sugar Applesauce ZucchiniMuffins
- Ina Garten’s Zucchini Gratin
- Italian Zucchini Boats
- Zucchini Parmesan Crisps
How do you store zucchini after you cut it?
Place the zucchini pieces in an airtight container. Add a piece of paper towel at the top to absorb moisture. The pieces will keep for 3 to 4 days.
Can you freeze zucchini after it’s been cut?
Freeze the pieces well spaced out on a cookie sheet or other flat plan. Once frozen solid, transfer to other airtight containers and use within three months for best taste.
Should I peel zucchini before cutting?
Leave the skin on. It’s thin, tasty, and full of nutrients.
How to make a plank cut zucchini?
Cut the stem end off the zucchini and place it on the cutting board.
With a sharp knife, divide the zucchini lengthwise into planks about ¾ inch thick.
How to make a round-cut zucchini?
Remove and discard the stem end of the zucchini.
Cut the zucchini widthwise into coins about ¾ inch thick using a sharp knife.
How to store cut zucchini?
Cut zucchini can be stored in an airtight container lined with a paper towel for 3 to 4 days before use.
You can also opt to freeze the cut zucchini solid on a baking sheet then transfer it to a freezer bag. They will keep well for up to 3 months.
What other ways can you cut zucchini?
Sliced Zucchini
- Chop off the stem and blossom ends with a sharp knife. Cut about 1⁄2 inch (1.3 cm) from each end of the zucchini with a chef’s knife and discard the pieces.
- Chop off small cylinders of desired thickness. Starting at either end, hold the other end in one hand and cut downwards with a sharp chef’s knife.
- Cut the zucchini in half before slicing for a quicker-cooking dish. To make half-circle slices, cut the zucchini in half lengthwise after you’ve removed the ends. Turn one half horizontally and chop downwards with a knife.
Grating
- Chop the zucchini in quarters and remove the seeds. Use your chef’s knife to cut the zucchini in half horizontally, then cut both of the halves lengthwise as well. Use a spoon to scoop out the seeds.
- Grate one quarter at a time against the large holes on a box grater. Hold the box grater with one hand, tilting the side with larger holes slightly upwards for easier access.
- Place the zucchini firmly against the side and run it up and down the grater until you get to the end.
- Place the grated zucchini in a colander. As you finish grating each quarter of the zucchini, put the grated shreds into a colander set inside a bowl. The colander, which has holes in the bottom, will allow excess moisture to drain out of your zucchini.
Professional Box Grater
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This professional version has a contoured shape that is wider than our original grater and makes grating cheese and soft foods easy, and allows for a greater holding capacity.
Features:
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How to Dice Zucchini
- Cut the zucchini lengthwise into planks about ½ inch thick using a sharp knife. Cut each plank into sticks about a ½ inch in width.
- Carefully cut the zucchini into 3-4 vertical strips. Using the same long chef’s knife, cut the zucchini lengthwise into a few strips. Hold it with one hand while you cut, keeping your fingertips curled to protect them from the knife.
- Slice each strip into three thinner strips. Place each strip flat on your cutting board. Use the same cutting technique to slice each strip into long, thin slices.
- Turn the zucchini and cut crosswise to make cubes. Hold 3-4 thin strips together with one hand, curling your fingertips against the surface.
- Turn the strips so that you can cut in a crosswise direction, then chop downwards with your knife.
Push the small diced pieces to the side with the flat of your blade and continue until you’ve chopped the whole zucchini.
ZWILLING Classic 8-inch Professional Chef Knife
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High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.
Features:
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How to Dice Zucchini Additional Tips
- To prevent accidents while cutting zucchini, keep your fingertips curled down, rather than flat on the zucchini.
- The thicker the slices, the longer they will take to cook. Thicker pieces might be best for longer-cooking dishes like stews, while you might go thinner if you’re simply sauteeing your zucchini.
- For a cleaner cut, use a rocking motion with the handle end of the knife, keeping the tip pointing down.
- Depending on how long your knife is, you might be able to cut several strips at once. The more zucchini strips you can chop at once, the less time it’ll take.
