How to Dice Cucumber

If you face your first rodeo at dicing cucumbers, you are in the right place. Cucumbers are simply delicious, and if you love them as much as we do, you’ll want to get the most out of them without wasting one bit. That is the reason why today we’ll be telling you all about how to dice cucumber the right way.

Cucumbers are a staple of salads, but they also have several other uses. In addition, All that water in cucumbers can help keep you hydrated. Plus, the fiber boost they give you helps you stay regular and avoid constipation. Vitamin K helps blood clot and keep your bones healthy.

There are different ways to cut a cucumber, depending on the recipe you want to make, and though it sounds like a relatively easy task, there are a few pointers that will make a massive difference in your cucumber cutting skills. It’s all about having the proper kitchen utensils and following a few simple guidelines before you dice cucumber like a pro. We’ll be showing you a couple of different ways so you can learn how to dice cucumber.

How to Dice Cucumber FAQs

Is cucumber cooked or eaten raw?

Eating raw cucumber is a nutritious way to keep you healthy. You can eat this with cooked in salad and many other dishes. Place over the rice without skin or with skin. You can cook cucumber too.

How do you finely cut a cucumber?

Cut the cucumber vertically in half, and then thinly slice cut-side down at a diagonal angle from end to end.

What knife do you use to cut cucumbers?

Straight-edged paring knives are perfect for paring, peeling, and slicing smaller veggies. Quickly making thin slices of cucumber to top your gazpacho or cutting that apple up while on a picnic are ideal uses for the paring knife.

How do you make cucumber ribbons?

1. To make cucumber ribbons for salads or sandwiches, use a knife to trim the ends from the cucumber.
2. Use a vegetable peeler to slice the cucumber lengthways into long, thin ribbons carefully.
3. When you reach the seeds, turn the cucumber and repeat on the other sides.

How to prepare cucumbers before cutting?

Before cutting, remember to rinse the cucumber in cold water to remove any dirt or spray. You can slice cucumbers with their skin on them as this part of the vegetable contains a lot of nutritional goodness. However, if you’re not a fan, simply use a peeler to remove the skin.

What is the most common way to cut cucumbers?

The most common cutting technique is to slice the cucumber horizontally into ¼” to ½” pieces. You can use these chunks for salads or sandwiches.

How to Dice Cucumber

Chopped Cucumber

1. Slice the cucumber in half. First, wash and dry the cucumber. You can peel it if you prefer not to eat the skin or leave it unpeeled. Use a sharp knife to slice the cucumber in half lengthwise.
2. Slice the cucumber halves in halves again. Slice each cucumber half in half again. This is how you quarter a cucumber to make pickle spears.
3. Slice the seeds with a knife. Cucumber seeds are surrounded by watery flesh that doesn’t taste great in most recipes. To get rid of the seeds, use a sharp knife to slice off the top layer of each cucumber spear that contains the seeds. Discard or compost.
4. Chop into pieces. Once you remove the seeds, use your knife to make ½ inch dice out of each spear.

Julienned Cucumbers

1. Before you start cutting your cucumber, make sure you thoroughly wash it with cold water.
2. Lay the cucumber flat on your cutting board, and using a santoku knife, trim off each end of the cucumber.
3. Break the cucumber down into more manageable pieces–we recommend cutting it into 3 to 4 pieces.
4. Stand your first piece of cucumber up vertically and carefully slice down one side of the cucumber to remove the skin on that side.
5. Lay the cucumber flat on this side and begin cutting thin slices lengthwise, making your way across the cucumber until you have 6 to 8 thin slices.
6. Stack these thin slices on top of each other and carefully begin cutting matchstick-shaped pieces of cucumber.
7. Repeat these steps for your remaining 2 to 3 pieces of cucumber.

Diced Cucumber

1. Lay the cucumber horizontally on your cutting board and, starting about a ½ inch from the end, cut long slits down the length. Depending on the width of your cucumber, you’ll make roughly two or three slits.
2. Give the cucumber a half turn and cut slits the same length down that side too. You’re essentially cutting your first cuts in half.
3. You’ll now have long cucumber fingers still attached at the end. Dice them by cutting down the width of the cucumber.
4. And that’s it. With a uniform dice like this, you’ll not only produce a prettier dish, but you’ll also make it easier and more enjoyable for people to eat.

Brunoise Dice

Dicing your cucumbers adds just one step to the Julienne cut you have already done. Take your julienne cuts and bunch them up with your hand. Then cut the julienne into equally shaped dice. There you have it.
Aim for dimensions of about 2mm X 2mm X 2mm (1/16 in X 1/16 in X 1/16 in).

Dice the Batonnet cut

If you’d like to produce cubes, you can use what’s called the Medium dice to cut your Batonnet pieces. Hold each piece and cut cubes of about 6mm X 6mm X 6mm (1/4 in X 1/4 in X 1/4 in)

Dice with the paysanne cut

If you would like smaller thinner cubes, slice each cube into about 12mm X 12mm X 3mm (1/2 in X 1/2 in X 1/8 in) squares from one side of the cube to the other.

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How to Dice Cucumber Additional Tips

• Don’t peel off the skin. Most of its vitamins and nutrients are stored in a Cucumber’s skin, including vitamin K, vitamin A, vitamin C, magnesium, and potassium. That means if you peel off the skin, you are taking away many of a Cucumber’s health benefits.
• Sharp knives are key. Before you start cutting your Cucumbers, make sure your santoku knife is sharp. Cutting with sharp knives is always safer because you avoid the risk of a dull knife slipping mid-cut.
• Cut cucumbers first. If you have lots of veggies to prepare for a salad, make sure Cucumbers are one of the first ingredients you cut. Cutting Cucumbers doesn’t create much mess, so preparing them first is the best way to organize your cutting surface.
• Dicing your cucumbers adds just one step to the Julienne cut you have already done. Take your julienne cuts and bunch them up with your hand. Then cut the julienne into equally shaped dice.